Mastering the Skills of Proper Infection Control & Barrier Precautions NJ

CE Credits: 1

Length: 1 hours

Course Description: This course provides foundation knowledge for healthcare professionals to gain a mastery of infection control subject matter. The specific subject matter includes but is not limited to disease transmission and infection prevention, techniques of disinfection, sterilization, and instrument processing. 

Course Objectives:

• Assure that licensed, registered, or certified health professionals understand how bloodborne pathogens may be transmitted in the work environment: patient to healthcare worker, healthcare worker to patient, and patient to patient

• Apply current scientifically accepted infection prevention and control principles as appropriate for the specific work environment